APPETIZERS                      
Thai Spring Roll (1)     $1.95
       A popular crispy roll filled with seasoned minced chicken, vermicelli and vegetables Vegetable Spring Roll (1)
Seasoned mixed vegetables wrapped in a crispy shell$1.95  
Winter Shrimp (4)
Marinated shrimp with wrapped in a crispy shell$6.00
  Tod Man (4)
                  Thai spicy chicken patties fried and served with cucumber sauce$5.95  Vegetable Tempura
Breaded and fried medley of vegetable to crispy $6.00
  Chicken Satay (4)
Marinated chicken, glazed with coconut and grilled on skewers, served with peanut sauce   $6.95
Papaya Salad (Som Tum)
A popular Thai salad with shredded papaya and carrot tossed in a spicy lime dressing $6.95
  Toong Tong (Golden bag)
Minced shrimp and chicken, golden corn and crushed peanuts bagged and fried to a crisp$5.95 
Crab Rangoon (4) 
Crab meat flavored cream cheese in a crispy shell   $5.50
  Curry Puff (4)
                    Crispy pastry filled with sweet curry flavored chicken and potato $5.95      Pot Stickers (KYO ZA)
Succulent dumpling pan-fried served with dipping sauce $5.50
Mee Krob (Crispy Noodle)
Crunchy, sweet-tangy noodles mixed with shrimp and bean sprout$5.95
Fried Tofu
                     Deep fried tofu served with sweet & sour sauce$5.00 
Combination Appetizer   
2 Satay, 2 Tod Man, 2 Spring Rolls,
2 Toong Tongs$9.50


     SOUPS

    Tom Yum Chicken:
Thai hot and sour soup, spiced with chili, lemongrass and mushrooms $3.95
Tom Kha:
soup with galangal, coconut milk, mushroom with a hint of lime$4.95
  Vegetables soup$2.50
  Egg Drop Soup$2.50 
   Wonton Soup$2.50

                         THAI FAVORITE AND YUM                                                                      
YUM WOONSEN  (shrimp and pork)
A popular yum dish. Vermicelli noodles tossed with shrimp,
ground pork, mushrooms in a spicy lime sauce over lettuce$11.95
LARB (Chicken or Beef)
Another popular casual dish for the Thais. With minced chicken tossed
in lime juice, crusted crispy rice, green onions, tomatoes and fresh mint $10.95
TIGER CRY (Beef)
Sliced marinated beef tossed with spicy mint in lime dressing over bed of lettuce   $12.92
YUM TALAY  (Seafood)
Combination of seafood, oyster mushrooms, ginger, onions, scallions,
chili paste, and lime juice over a bed of lettuce$13.95


                        THAI LAGOON (Fancy Thai Entrées)                      ENTREE
                                                

SEAFOOD TRIO
Sautéed fresh shrimp, scallop and squid with imported lychee, cashew nuts, baby corns, onions, broccoli, ginger, carrot,  peas,  mushrooms, and tomatoes in a  brown sauce$14.95
PAD WOON SEN TALAY (seafood)
Stir fry combination of seafood with chu shee curry sauce with snow peas, green peas sautéed with bean oyster sauce.$14.95
CHICKEN PARADISE 
Sautéed chicken with cashew nuts, pineapples, onions, mushrooms and scallions in
a special sweet tangy sauce      $13.50
CASHEW LYCHEE sum sa hai
Chicken, beef and pork stir fried in a mildly spiced sauce with lychee and topped with cashews$13.50
PAD WOON SEN TALAY (seafood)
Stir fry combination of seafood with chu shee curry sauce with snow peas and green peas sautéed in bean oyster sauce.$13.95
JUMBO CHU CHEE GOONG (Shrimp)
Sautéed jumbo shrimp in curry         $13.95
PLA SAM ROTE
Crispy fried tilapia braised in garlic and three flavors sauce of hot, sweet and tangy.$13.95
PANANG  SALMON
Grilled filet of salmon topped with spicy panang curry sauce, peppers, zucchini, onions, mushrooms, and shredded lime leaves. $14.95
                                 GARLIC PEPPER SALMON                             
Grilled filet of salmon topped with garlic and cilantro$14.95
CHOO CHEE DUCK$14.95
Boned duck ln a rich curry panang sauce
                  PINEAPPLE   DUCK                  
Favorite curry sauce with a little sweet-tangy pineapple and bamboo shoots$14.95
RAMA STEAK
Grilled sliced sirloin of beef topped with mildly spiced peanut sauce,  with broccoli$14.95  

HOUSE CURRY
           
RED CURRY CHICKEN
Red curry in coconut milk with bamboo shoots, string beans, peppers .$10.95       
GREEN CURRY CHICKEN
More vegetables with zucchini, carrot, peas, string beans, bamboo shoots and pepper$   $10.95       
                       PANANG CURRY BEEF                               
A popular curry with bamboo shoots, red & green peppers and lemon leaves$10.95 
                MASAMUN CHICKEN                     
A southern Thailand style of masamun curry with potatoes, onions, carrots and peanuts$10.95 
PINEAPPLE CURRY SHRIMP
A sweet tangy curry with bamboo shoots, red & green peppers and lemon leaves$12.95 


POPULAR ENTRÉES
(selection of the favorite THAI sauces) 
With your choice of chicken, beef, pork or shrimp (add $2)


PAD KRATIUM PRIG THAI (Pepper Garlic)
Medley of pepper, onion, pineapple and cucumbers in a pepper garlic sauce$10.95
PAD KHING (Ginger)
With string beans, mushrooms, onions, peppers, sautéed in ginger sauce$10.95
SWEET HOT BASIL CHICKEN
Sautéed with peppers, onions, mushrooms and bamboo shoots in our garlic basil hot sauce$10.95
PAD PEOW WAN (Sweet & Sour)
Pineapple, tomato,  peppers, cucumber and baby corn in a Thai sweet & sour garlic sauce$10.95
PAD BROCCOLI BEEF
Broccoli, carrots and mushrooms stir fied in brown sauce$10.95
OYSTER MUSHROOMS
Stir fried oyster mushrooms, water chestnut tomatoes and zucchini in a light brown sauce$10.95
PRIG POW ZUCCHINI
Zucchini, onions, peppers and scallions stir fried in a Thai roasted chili sauce$10.95
PAD PRIG KHING PORK
Stir fried with, string beans, mushroom, baby corn and onions in a spiced chili paste sauce $10.95

   PAD THAI (shrimp and chicken)
The Popular Stir fried noodle dish with egg, bean sprouts,  ground peanuts,$10.95
PAD KEE MAO (Drunken Noodle)
Stir fried fresh jumbo rice noodles with tomatoes, basil leaves, in a spicy tangy-sweetflavor $10.95
PAD SEE-EW
Stir fried fresh jumbo rice noodles with broccoli, bean sprouts, egg and say sauce
$10.95
MEE GROB RAD NA
Crispy egg noodles topped with shrimp, chicken, bamboo shoots and broccoli in a gravy sauce$10.95
RAD NA BEEF
Stir fried fresh jumbo rice noodles with broccoli, and with gravy sauce$10.95
HOUSE LO MEIN (Chicken, Beef, Pork and Shrimp)
Stir fried noodles with shrimp, chicken, beef and pork with mixed vegetables$11.95
                           GUAY TEOW NUA (Wally’s Noodle)                  $9.50
A popular big bowl of beef broth with fresh noodle, slices of beef and meat balls
GUAY TEOW NUM (clear chicken broth noodle)        $9.50
Fresh noodle in flavored broth, fish balls, bean sprouts.


FRIED RICE

                   COMBO HOUSE FRIED RICE (Chicken, Beef and Shrimp)
Fried rice with eggs, carrot, green peas, onions, pineapples, and scallions       $11.95
Chef FRIED RICE
Chef’s favorite fried rice with raisins, onions, pineapples and green peas with a touch of curry     $9.95          
PRIG POW CHICKEN FRIED RICE
Spicy fried rice with onions, peppers, carrots and tomatoes in a roasted chili sauce
CHICKEN, PORK or BEEF FRIED RICE      $9.50



POPULAR CHINESE SELECTION

GENERAL TSO’S CHICKEN     $9.95
Crispy chicken braised in a mildly spiced sweet tangy sauce
CASHEW SHRIMP & VEGETABLES
shrimp with water chestnuts, carrots, baby corn and nappa in a mild garlic sauce
KUNG PAO CHICKEN
Stir fried chicken with chili peppers and roasted peanuts in a brown sauce$9.95SWEET AND SOUR CHICKEN
Crispy chicken with carrots, pineapple, onions and tomatoes
ORANGE BEEF
Crispy fried beef sautéed with orange flavored sauce.$9.95
SESAME CHICKEN
Crispy fried chicken braised in a sauce
topped of with sesame seeds
WOR SUE GAI
Fried bread breast of chicken topped with mild gravy sauce over lettuce $9.95SZECHUAN CHICKEN
Peppers, onions, mushrooms, water chestnuts and bamboo shoots in spicy sauce



            DESSERT
RUAM MITH
Exotic fruits, jack fruit and palm fruit
Topped with cream and shaved ice$3.50
THAI CUSTARD over SWEET RICE
Popular home made Thai Desserts$4.50
Ice Cream (Vanilla or Chocolate)
with jack fruit and palm fruit$3.00               
FRIED BANANA (8 pieces)
$3.50


  Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes. Diners can request entrees made vegetarian-style or with any of our fresh meats.